Cheese being shredded over a plate of the Short Rib Rigatoni at Osteria Via Stato.

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Wine List

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Bianco By The Glass

All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.

Prosecco Valdo, "Number 1" Extra Dry Veneto 2018Bottiglie 48Glass 12

Sparkling Le Manzane, Brut RoseBottiglie 48Glass 12

Moscato D'Asti Marenco, Scarpona 2021Bottiglie 52Glass 14

Pinot Grigio La Fiera, Veneto 2020Bottiglie 48Glass 12

Sauvignon Blanc Tramin, Friuli 2020Bottiglie 52Glass 13

Chardonnay Caldora, Abruzzo 2021Bottiglie 56Glass 14

Pinot Bianco, Elena Walch, Alto Adige 2021Botteglie 56Glass 14

Bertani "Bertarosé" 2020Bottiglie 52Glass 13

Rosso By The Glass

All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.

Pinot Noir, Walch 'Prendo', Alto Adige 2020Botteglie 56Glass 14

Barolo Franco Molino "Cascina Rocca" Piedmont 2016Botteglie 80Glass 20

Ca Donini Montepulciano d'Abruzzo 2020Botteglie 48Glass 12

Chianti Classico Cinciano, Tuscany 2018Botteglie 52Glass 13

Barbera d'Asti Superiore, Lavignone, Piedmont 2020Botteglie 60Glass 15

Valpolicella Ripasso Remo Farina, Veneto 2019Botteglie 56Glass 14

Sangiovese / Cabernet / Merlot, Il Poggione, Tuscany 2019Botteglie 60Glass 15

Whites By The Bottle

The North

PINOT BIANCO / CHARD / SAUVIGNON Cantina Terlano "Terlaner", Alto Adige 201779

SAUVIGNON BLANC Venica "Ronco del Cero", Friuli 201975

Pigato Claudio Vio, Liguria 201869

CORTESE di GAVI Picollo Ernesto, Piedmont 201948

Gewurztraminer Elena Walch, Alto Adige 202054

Bianco Elena Walch "Beyond The Clouds", Alto Adige 2019145

Soave Ilatium "Campo le Calle", Veneto 201945

Central Italy

PECORINO La Valentina, Marches 201944

Vermentino Poggio Al Tesoro, Toscany 201860

Bolgheri Bianco Michelle Satta "Costa Di Giulia", Tuscany 201963

The South

FALANGHINA Campi Flegrei, Campania 201669

Reds By The Bottle

The North

VALTELINA SUPERIORE Rainoldi "Inferno" Lombardy 201589

DOLCETTO D' ALBA Brandini "La Morra", Piedmont 201949

BARBERA D' ALBA Paitin "Serra", Piedmont 201855

BARBERA D'ALBA Prunotto "Fiulot" 201952

LANGHE ROSSO (Nebbiolo / Merlot / Cab) Angelo Gaja "Sito Moresco", Piedmont 2015130

GATTINARA Vallana, Piedmont 200894

NEBBIOLO Franco Molino, Piedmont 201854

NEBBIOLO Montaribaldi "Gambarin", Piedmont 201864

BARBARESCO Montaribaldi Palazzina", Piedmont 201689

BAROLO Marchese di Barolo "Antiche Cantine Riserva", Piedmont 2006295

RUCHE Ferraris, Piedmont 201959

VALPOLICELLA CLASSICO Secondo Marco, Veneto 201652

AMARONE DELLA VALPOLICELLA Palazzo Maffei, Veneto 2016120

Central Italy

SANGIOVESE Capezzana Carmignano, Tuscany 201675

VINO NOBILE DI MONTEPULCIANO Avignonese , Tuscany 201679

CHIANTI CLASSICO Villa La Pagliaia "Riserva", Tuscany 201674

ROSSO DI MONTALCINO Caprili, Tuscany 201959

ROSSO DI MONTALCINO Donatella Colombini, Tuscany 201678

BRUNELLO DI MONTALCINO Caprili, Montalcino 2016140

BRUNELLO DI MONTALCINO Castel Giocondo, Tuscany 2016175

BRUNELLO DI MONTALCINO Il Poggione, Tuscany 2014195

CABERNET / CAB FRANC / MERLOT / PETITE VERDOT Fattoria Collazzi, Tuscany 2016110

CABERNET FRANC Lueta, Tuscany 2015135

ROSSO DI MONTEPULCIANO Sanguinetto, Tuscany 202056

MONTEFALCO SAGRANTINO Arnaldo Caprai "Colleppiano", Umbria 2013125

MONTEFALCO SAGRANTINO Paolo Bea "Pagliaro", Umbria 2011285

SANGIOVESE Reviresco "Val Di Toro", Tuscany 201952

SANGIOVESE/MERLOT/CABERNET Supremus, Tuscany 201180

The South

PALLAGRELLO NERO Michele Alois "Murella", Campania 2011110

CANNONAU Pala "Riserva", Sardinia 201669

MONTEPULCIANO D'ABRUZZO Aureo, Abruzzo 201740

SYRAH / CABERNET / MERLOT Montessu, Sardinia 201860

PRIMITIVO Leone di Castris "Villa Santerra", Puglia 201874

NERO D'AVOLA Cusumana "Rosso di Contrada", Sicily 201959

FRAPPATO / NERO D'AVOLA Occhipinti "SP68", Sicily 202079

NERELLO MASCALESE Etna Rosso Tornatore, Sicily 201669

NERELLO MESCALESE Etna Rosso Passopisciaro "Passorosso", Sicily 201598

NEGROAMARO/AGLIANICO

Cocktails della Casa

APEROL SPRITZ Aperol, Valdo Prosecco "Number 1"12

BLOOD ORANGE MULE BASIC PREMIUM VODKA, FRESH BLOOD ORANGE PUREE, LIME, BURLESQUE BITTERS14

STELLA BIANCA VODKA, ST GERMAIN ELDERFLOWER, WHITE GRAPE JUICE, FRESH LEMON SOUR14

SICILIAN OLD FASHIONED BOURBON, ZUCCA AMARO, BITTER TRUTH CHERRY BARK VANILLA BITTERS, AMARENA CHERRY14

HOUSE MANHATTAN House-made Sweet Vermouth, Benchmark Bourbon, Vanilla cherry bark bitters, Amarena Cherry14

Beer

bottle & draft

MILLER LITE WISCONSIN5.75

REVOLUTION Fist City Pale Ale6.95

HALF ACRE Diasy Cutter IPA6.95

BLUE MOON Colorado6.95

REVOLUTION ANTI-HERO IPA Chicago7.95

MENABREA AMBER Italy8.95

Stella Artois Belgium8.95

ROTATING SEASONAL DRAFT Ask your server

Mocktails

Noperal Spritz Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange10

Sparkling Ginger Lemonade Fresh Lemon Juice, Honey Simple, Ginger10

Winter is Orange Blood Orange Juice, Fresh Lemon Juice, Cucumber, Basil Simple10

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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Lunch Menu

Order For Pick Up Order For Drop Off Download PDF

Antipasti & Salads

Warm Ciabatta & Roasted Garlic Extra Virgin Olive Oil, Aged Balsamic4.95

Slagel Farm Meatballs "polpettini" simple tomato sauce13.95

Classic Caesar salad romaine hearts, shaved parmesan, garlic croutonsReg 10.95Lrg 14.95

Arugula Salad Applewood Smoked Bacon, Parmesan, Medjool Dates, EVOOReg 10.95Lrg 14.95

Arugula Salad, Medjool Dates, Applewood Smoked Bacon, Parmesan

Roasted Tomato Caprese Fresh Mozzarella, EVOO, Basil15.95

Chopped Salad romaine, roasted chicken, celery, fennel, tomatoes, avocado, spicy red peppers, croutons, grana, mustard vinaigrette16.95

Italian Chopped Salad with Chicken & Avocado

Sandwiches

House-made Slagel Farm Meatball Tomato Sauce, Melted Provolone, Basil, Parmesan. Served on Warm Ciabatta12.95

Chicken & Pesto Thinly Sliced Amish Chicken Breast, Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta.12.95

Pizzas

Classico Cheese mozzarella, tomato sauce12.95

Mushroom & Sweet Onion mozzarella, tomato sauce13.95

Margherita crushed tomatoes, fresh mozzarella, basil14.95

House-made Fennel Sausage mozzarella, tomato sauce15.95

Charred Pepperoni mozzarella, tomato sauce15.95

Pizza of the Month: Wild Ramp and Roasted Oyster Mushrooms, Goat Cheese, Rosemary18.95

Add Ons Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.00 - Sausage $3.00

Desserts

Ricotta Cheesecake Seasonal Topping9.95

Dark Chocolate Caramel Tart whipped cream and toasted almonds9.95

Tiramisu Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers10.95

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You

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Dinner Menu

Order For Pick Up Order For Drop Off Download PDF

Bottled Italian Water

Pellegrino 1L7.95

Acqua Panna 1L7.95

Antipasti

Seasonal Soup Chef's Selection4.95

Warm Ciabatta & Roasted Garlic Extra Virgin Olive Oil, Aged Balsamic5.95

Parmesan Garlic Bread Pomodoro dipping sauce6.95

Roasted Local Asparagus Pickled Shallots, Spicy Peppers9.95

Slagel Farm Meatballs "polpettini" Simple Tomato Sauce13.95

Roasted Tomato Caprese Fresh Mozzarella, EVOO, Basil15.95

Fried Calamari Pomodoro Dipping Sauce16.95

Salads

Spring Ceci Bean Salad Local Asparagus, Radishes, Sweet Onions, Mint10.95

Arugula Salad Applewood Smoked Bacon, Parmesan, Medjool Dates, EVOOREG 10.95LRG 14.95

Classic Caesar Salad Romaine hearts, Shaved Parmesan, Garlic CroutonsREG 10.95LRG 14.95

Chopped Salad Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinagrette16.95

Pizzas

Thin-Crust Roman Style

Classico Cheese Mozzarella, Tomato Sauce12.95

Mushroom & Sweet Onion Mozzarella, Tomato Sauce13.95

Margherita Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO14.95

House-Made Fennel Sausage Mozzarella, Tomato Sauce15.95

Charred Pepperoni Mozzarella, Tomato Sauce15.95

Add-Ons Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50

Seasonal Pizza of the Month Local Asparagus, Ricotta, Bacon, Fresh Mozzarella, Farm Egg, Parmesan18.95

Pastas

Spaghetti Pomodoro Crushed Plum Tomatoes, Basil, Toasted Garlic14.95

Cacio E Pepe Spaghetti, Pecorino Romano, Cracked Black Pepper17.95

Penne All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce20.95

Hand-Rolled Cavatelli Wild Mushrooms, Parmesan Broth22.95

Housemade Ricotta Gnocchi Local Asparagus, Spring Garlic22.95

Angel Hair Aglio e Olio Shrimp, Garlic, Chili, Spinach23.95

Rigatoni Slagel Farm Short Rib Ragu23.95

Rigatoni with Slagel Farm Short Rib Ragu

Specialties

Chicken Mario Brown Butter, Fresh Lemon, Broccolini, Inspired by Sostanza in Florence20.95

Pan-Roasted Lake Trout Artichokes, Lemon, Herbs25.95

Seafood Stew Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta26.95

Parmesan-Crusted Heritage Pork Tenderloin Pork Jus, Seasonal Salad25.95

Slagel Farm Braised Short Rib Whipped Potatoes, Roasted Tomato, Red Wine Sauce26.95

Slow Braised Short Rib, Whipped Potatoes, Red Wine Sauce

Sides

Sautéed Spinach8.95

Whipped Potatoes8.95

Broccolini EVOO8.95

Roasted Local Asparagus EVOO, 20-Month Aged Grana9.95

The Famous Italian Dinner Party

Your meal will include the following for $41.95 per person

Antipasti Family Style

Warm Ciabatta & Roasted Garlic EVOO, Aged Balsamic

Ceci Bean Salad Local Asparagus, Radishes, Sweet Onions, Mint

Seasonal Soup Chef's Selection

Entree Your choice of

Angel Hair Aglio e Olio Shrimp, Garlic, Chili, Spinach

Pan-Roasted Lake Trout Artichokes, Lemon, Herbs

Hand-Rolled Cavatelli Wild Mushrooms, Parmesan Broth

Seafood Stew Scallops, Market Fish, Shrimp, Garlic Ciabatta

Slagel Farm Braised Short Rib Whipped Potatoes, Roasted Tomato, Red Wine Sauce

And for Dessert Dark Chocolate Caramel Tart, Whipped Cream and toasted Almonds

Desserts

Housemade Gelato Chef's Selections - Per Scoop4.95

Ricotta Cheesecake Seasonal Topping9.95

Dark Chocolate Caramel Tart Whipped Cream and Toasted Almonds9.95

Tiramisu Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers10.95

Affogato

Affogato Housemade Vanilla Gelato, La Colombo Espresso7.95

Amaro Affogato Housemade Caramel Gelato, Amaro Averna10.95

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