Christmas Eve – Feast of the Seven Fishes
Tuesday, December 24th
Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course holiday meal captures the spirit of Italy with an abundance of mouthwatering seafood dishes from around the country. Including dessert and sides, this delicious holiday meal is likely to become a favorite holiday tradition of your own. The cost is $59.95 per person, plus tax (gratuity not included). A la carte menu will be offered, as well as our regular menu in the dining room. To make a reservation, click here.