Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
Osteria Via Stato offers private and semi-private rooms for 10 to 225 guests, customized menus to fit your taste and budget and an on-site event planner. Relax and enjoy your event…we will take care of the rest.
Italy is known throughout the world for its festive and hospitable spirit. So who better to teach us the art of celebration? Following Italy’s lead, Osteria Via Stato hosts parties and events that are not only worry free, but also, free of planning.
Off-Site Catering
Sometimes the best parties are hosted in the comfort of home. The team at Osteria Via Stato is available for full service off-site weddings, birthday celebrations or holiday events. We also offer corporate and office catering. Inquire for a proposal to include food, beverages, staffing, rentals and decor.
Virtual Events
Let's get together...virtually! Perfect for corporate team building or social celebrations, our virtual events are hosted by expert mixologists and chefs and feature limoncello making, cooking classes, apertivo and more! Guest interaction is encouraged and our staff is happy to answer questions in real time. Treat your team to something fun and delicious.
$34.95 per person. Includes Coffee and Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 25 guests & $150 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt with House Made Granola
Seasonal Salad
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Nueske Black Pepper & Maple Bacon
Italian Cookies & Ricotta Donuts
Buffet Station
$49.95 per person. Includes Coffee And Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 50 guests & $250 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt With House Made Granola
Seasonal Salad
House Marinated Olives & Balsamic Roasted Garlic
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Nueske Black Pepper & Maple Bacon
Seasonal Pasta
Roasted Chicken Marsala with Mushrooms
Italian Cookies
Bottomless Bellinis
$15 per guest - 2-Hour Reception; $20 per guest - 3-Hour Reception
Traditional & Seasonal Bellinis
Brunch Beverage Package
$25 per guest - 2-Hour Reception; $30 per guest - 3-Hour Reception
Traditional & Seasonal Bellinis
Draft and Bottle Beer List
"Sommelier's Choice" Wine: Rose, Red & White
Soft Drinks
Bloody Mary Bar
$30 per guest - 2-Hour Reception; $35 per guest - 3-Hour Reception. Includes Mixers & Toppings
Traditional & Seasonal Bellinis
Draft and Bottle Beer List
"Sommelier's Choice" Wine: Rose, Red & White
Soft Drinks
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
An Italian Luncheon
$29.95 per person. Excluding Tax and Gratuity. Sample Menu - Items Subject to Change Due to Availability
$25 / Guest-2 Hours. The antipasti station hosts beautifully prepared platters of savory small bites, imported meats and seasonal salads.
Salt Crusted Ciabatta Bread
Housemade Focaccia
Roasted Garlic with Balsamic Vinegar
Fresh Mozzarella with Extra Virgin Olive Oil & Chili Flake
Artisanal Salumi and Prosciutto la Quercia
Veal Meatballs with Simple Tomato Sauce
Italian Chopped Vegetable Salad
Italian Dinner Celebration
$42 / Guest-2 Hours. We bring out the best of our seasonal pastas and our most succulent main course specialties
Farfalle with Walnut Basil Pesto
Penne with Fresh Mozzarella & Tomato Cream
Chef Selected Seasonal Fish
Chicken MarioInspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib & Red Wine Sauce
Seasonal Market Vegetable
Whipped Potatoes
Dolce
$12 / Guest-1 Hour. The best of Italian sweets. House-Made pastries, chocolates and cookies
Hazelnut Panna Cotta
Ricotta Cheesecake with Caramel Sauce
Pistachio Cake
Farmer's Market Crostata
Italian Macaroons
House-Made Limoncello and Chocolacello
Gelato Station
Gelato - Italy's delightful and delicious version of ice cream. $10 per person + $150 Set Up Fee
Three Gelato Flavors
House-Made Caramel & Chocolate Sauces
Candies, Sweets and Treats
Upgraded Ice Sculpture$550 ~ OPTIONAL
S'Mores Bar
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $10 per person + $150 Set Up Fee
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
Learn how to make liqueur-like an Italian with this Limoncello making class. The evening will begin with an introduction to Chef David DiGregorio's 'cello program, which highlights seasonal fruits and ingredients by infusing them when they're at their peak. Guests will sample a variety of cellos while learning the steps of making the traditional digestivo at home. Class is followed by the three-course Italian Dinner and includes a bottle of Limoncello to enjoy at home.
Limoncello Class & Dinner
$72.95 Per Person Excluding Tax and Gratuity.
+$100 Instructor Fee
Add Italian Wines & Beer +$30
Add Full Cocktail Bar, Italian Wines & Beer +$40
Bar May Also Be Hosted On Consumption
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
Reserve a Room
To reserve a room for a party or event, please contact our special events team by phone or email, or fill out the party inquiry form below.
