Taste of Sicily
Join Osteria Via Stato throughout February, as we travel to the enchanting island of Sicily. Our “Taste of Sicily” features dishes that honor the vibrant seaside and the rich produce that the region is famous…
View More2020 Chicago Restaurant Week
January 24th - February 9th
Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week, Friday, January 24 – Sunday, February 9! This year Chef David DiGregorio offers a $36 prix-fixe dinner menu that includes a selection of…
View MoreTaste of Val d’ Aosta
The cuisine of Val d’ Aosta, a tiny area in the Italian Alps, is flush with hearty meats, rich dairy and decadent cheeses. Throughout January, stay warm with two traditional dishes inspired by this…
View MoreGame Day Sunday Brunch
Sunday, February 2nd
You’ve got football to get to – but first, brunch! Kick-off game day with Osteria Via Stato’s Sunday Brunch Buffet featuring specialties like Slagel Farm Pork Belly, Made-to-Order Ricotta Donuts and Buttermilk Waffles. And don’t…
View MoreNational Pizza Day
Friday, February 7th through Sunday February 9th
Celebrate your love of pizza and support a great cause too! Osteria Via Stato honors National Pizza Day, Friday, February 7th through Sunday February 9th, by donating $1 from each pizza sold to the New…
View MoreValentine’s Day In Chicago
Friday, February 14th
Romance is in the air at Osteria Via Stato! On Friday, February 14th, celebrate Valentine’s Day in our warm, candlelit dining room with a delicious four-course menu prepared by Chef David DiGregorio, including a toast…
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