Osteria via Stato & Pizzeria via Stato

2020 Chicago Restaurant Week

January 24th - February 9th

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Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week, Friday, January 24 – Sunday, February 9! This year Chef David DiGregorio offers a $36 prix-fixe dinner menu that includes a selection of…

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Taste of Val d’ Aosta

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The cuisine of Val d’ Aosta, a tiny area in the Italian Alps, is flush with hearty meats, rich dairy and decadent cheeses.   Throughout January, stay warm with two traditional dishes inspired by this…

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Game Day Sunday Brunch

Sunday, February 2nd

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You’ve got football to get to – but first, brunch! Kick-off game day with Osteria Via Stato’s Sunday Brunch Buffet featuring specialties like Slagel Farm Pork Belly, Made-to-Order Ricotta Donuts and Buttermilk Waffles. And don’t…

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