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Osteria via Stato & Pizzeria via Stato

January 24th - February 9th


Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week, Friday, January 24 – Sunday, February 9! This year Chef David DiGregorio offers a $36 prix-fixe dinner menu that includes a selection of…

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The cuisine of Val d’ Aosta, a tiny area in the Italian Alps, is flush with hearty meats, rich dairy and decadent cheeses.   Throughout January, stay warm with two traditional dishes inspired by this…

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Sunday, February 2nd


You’ve got football to get to – but first, brunch! Kick-off game day with Osteria Via Stato’s Sunday Brunch Buffet featuring specialties like Slagel Farm Pork Belly, Made-to-Order Ricotta Donuts and Buttermilk Waffles. And don’t…

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Friday, February 7th through Sunday February 9th


Celebrate your love of pizza and support a great cause too!  Osteria Via Stato honors National Pizza Day, Friday, February 7th through Sunday February 9th, by donating $1 from each pizza sold to the New…

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Friday, February 14th


Romance is in the air at Osteria Via Stato! On Friday, February 14th, celebrate Valentine’s Day in our warm, candlelit dining room with a delicious four-course menu prepared by Chef David DiGregorio, including a toast…

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