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Osteria via Stato & Pizzeria via Stato

Saturday, July 20th, 2:30 PM - 4:00 PM


Learn how to make limoncello like an Italian! Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. Our wine and beverage manager, David…

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This is how it’s done in our favorite restaurants in Italy. Sit down and we bring the party to you, including a table brimming with antipasti, a selection of pasta and your choice of main…

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