New Year’s Eve at Osteria Via Stato

Saluti to 2025! Celebrate the New Year at Osteria Via Stato, on Tuesday, December 31 from 4:30 PM - 9:30 PM, with a prix-fixe menu highlighting Chef David DiGregorio’s seasonal Italian specialties and bubbles for $79.95, plus tax (gratuity not included). Guests choosing to dine from 4:30PM - 6:45PM will also have the option of the full a la carte menu. Click Click here to make a reservation.

MENU

ANTIPASTI

Salt-Crusted Ciabatta Bread, Roasted Balsamic Garlic

House-Marinated Italian Olives

Marinated Gigante Beans, Roasted Peppers, Lemon, Herbs, EVOO

Italian Vegetable Salad, Provolone, Grana, Herb Vinaigrette

  PRIMI

Paccheri Pasta, Slagel Farms Short Rib Ragu

  MAIN COURSE (choice of one)

Faroe Islands Salmon, Beluga Lentils, Lemon, Garlic

Chicken Mario, Brown Butter, Fresh Lemon, Broccolini. Inspired by Trattoria Sostanza in Florence

Crispy Polenta Cake, Roasted Local Carrots, Roasted Tomatoes, Whipped Ricotta, Herbs

Slagel Farms Dry Aged Filet Mignon, Whipped Potatoes, Wild Mushroom Sauce

Slagel Farm Dry Aged Boneless Ribeye for Two, Crispy Shallots, Brown Butter, Aged Balsamic Vinegar

  DOLCE (choice of one)

Amarena Cherry Tart

Chocolate Hazelnut Panna Cotta