New Year’s Eve at Osteria Via Stato

Saluti to 2026! Celebrate the New Year at Osteria Via Stato, on Wednesday, December 31 from 4:30 PM - 9:30 PM, with a prix-fixe menu highlighting Chef David DiGregorio’s seasonal Italian specialties and bubbles for $89.95, plus tax and gratuity. Guests choosing to dine from 4:30PM - 6:45PM will also have the option of the full a la carte menu. Click here to make a reservation.

MENU

ANTIPASTI

Salt-Crusted Ciabatta Bread, Roasted Balsamic Garlic

House-Marinated Italian Olives

Marinated Gigante Beans

Italian Vegetable Salad, Romaine, Kale, Provolone, Herb Vinaigrette

  PRIMI

Hand Rolled Ricotta Gnocchi, Moulard Duck Ragu

  MAIN COURSE (choice of one)

Faroe Islands Salmon, Saffron Fregola, Manilla Clams, Crushed Tomatoes

Chicken Mario, Brown Butter, Fresh Lemon, Broccolini. Inspired by Trattoria Sostanza in Florence

Crispy Polenta Cake, Cannellini Bean Puree, Seasonal Roasted Vegetables, EVOO, Soft Herbs

Slagel Farms Dry Aged Filet, Whipped Potatoes, Wild Mushroom Sauce

Slagel Farm Dry Aged Boneless Ribeye for Two, Crispy Shallots, Brown Butter, Aged Balsamic Vinegar

  DOLCE (choice of one)

Butterscotch Budino, Caramel, Fleur de Sel, Whipped Cream

Bittersweet Truffle Cake, Confit Blood Orange, Dark Chocolate