Feast of the Seven Fishes - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

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The Feast of the Seven Fishes is a traditional Italian meal, served on Christmas Eve.  It is believed that the tradition dates back to the medieval practice of abstinence on Friday and holidays.  Since catholics couldn’t eat meat on these days, they dined mostly on fish.

A traditional Seven Fishes meal consists of salted cod (baccala), calamari, shellfish and hearty pastas to share with your family and friends.  Chef DiGregorio’s feast is listed below.  Call 312.642.8450 to make your reservation.Chicago_Christmas_Eve

Menu

At the Table
House-Marinated Olives
Roasted Garlic with Balsamic Vinegar

Antipasti
Baccala Spread with Crostini
Rhode Island Calamari with Hot Cherry Peppers
Grilled Octopus with Fingerling Potatoes 

Main Course: please select one
Seafood Stew with Seared Scallops, Shrimp, Market Fish, Ciabatta Bread
Lobster, Shrimp & Fennel Risotto
Linguine Seafood with Calamari, Scallops, Shrimp, Spicy Tomato Sauce

Sides
Butternut Squash Puree
Crispy Local Kennebec Potatoes 

Dolce: please select one
House-made Eggnog Gelato
Pear & Almond Tart with Whipped Mascarpone