Feast of the Seven Fishes - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As Osteria Via Stato begins the process of slowly and safely reopening, as well as continuing to provide carry-out and delivery services, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Lettuce Entertain You.  We are so happy and excited to welcome you back and serve you once again.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Download the full Lettuce Entertain You Health and Safety Guide

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The Feast of the Seven Fishes is a traditional Italian meal, served on Christmas Eve.  It is believed that the tradition dates back to the medieval practice of abstinence on Friday and holidays.  Since catholics couldn’t eat meat on these days, they dined mostly on fish.

A traditional Seven Fishes meal consists of salted cod (baccala), calamari, shellfish and hearty pastas to share with your family and friends.  Chef DiGregorio’s feast is listed below.  Call 312.642.8450 to make your reservation.Chicago_Christmas_Eve


At the Table
House-Marinated Olives
Roasted Garlic with Balsamic Vinegar

Baccala Spread with Crostini
Rhode Island Calamari with Hot Cherry Peppers
Grilled Octopus with Fingerling Potatoes 

Main Course: please select one
Seafood Stew with Seared Scallops, Shrimp, Market Fish, Ciabatta Bread
Lobster, Shrimp & Fennel Risotto
Linguine Seafood with Calamari, Scallops, Shrimp, Spicy Tomato Sauce

Butternut Squash Puree
Crispy Local Kennebec Potatoes 

Dolce: please select one
House-made Eggnog Gelato
Pear & Almond Tart with Whipped Mascarpone