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Piedmonte wine country.


Located in the north of Italy and bordered by France and Switzerland, the Piedmonte region is most famous for Barolo, rich ingredients and hearty dishes. Our Piedmonte Wine Dinner follow these traditions with four courses featuring Antipasti Piedmonte with La Tur, Barolo salame and cherries, Angliotti with brown butter and sage, Slagel Farm dry-aged filet, Barolo risotto, all paired with hand-selected region wines. The cost is 125.00 per person, plus tax (gratuity not included). Click here to book your spot for this very intimate dinner. Welcome Fontana fredda Alta Langa Brut Contessa Rosa Metodo Classico Antipasti Marinated Olives, Housemade Foccacia, Barolo Salami, La Tur Dried Cherries Roasted Beets, Citrus, Shaved Onion, Hazelnuts Wine: Michele Chiarlo, 'Rovereto'  Primi Cheese Angliotti, Brown Butter, Sage Wine: Brezza, Vigna Santa Rosalia, Nebbiolo d'Alba Secondi Dry-Aged Slagel Farm Dry Aged Filet, Palladino Barolo Risotto Wine: Cavalier Bartolomeo, Barolo 'San Lorenzo', 2012 Local Lake Trout, Lentils, Garlic, Herbs Picollo Ernesto Gavi 'Rovereto', 2022 Dolce Chocolate Hazelnut Panna Cotta Wine: Marenco Brachetto d'Acqui Digestif: GD Vajra Barolo Chinato Click here to book your spot for this very intimate dinner.

Thursday, April 18th • 6:00pm