Chicago Restaurant Week 2026

Osteria Via Stato is celebrating Chicago Restaurant Week with an Italian feast you won’t want to miss. This year, Chef David DiGregorio presents a $45 prix-fixe dinner menu featuring seasonal antipasti, satisfying entrées, and, of course, dolce. Savor guest favorites like Slagel Farm Meatballs “Polpettini,” slow-braised short rib, ricotta cheesecake, and more.

Join us for lunch as well with a $30 prix-fixe menu available Tuesday through Saturday. This popular promotion sells out fast, so book your table now here!

LUNCH MENU

$30 per guest, plus tax, gratuity not included, excludes beverages

ANTIPASTI

Choose One

Chef Selected Soup, Seasonal Preparation

Slagel Farm Meatballs "Polpettini", Simple Tomato Sauce

Classic Caesar Salad, Romaine Hearts, Shaved Parmesan, Garlic Croutons

SECONDI

Choose One

Your Choice of Sandwich, Caprese, BLT, Meatball, or Chicken Pesto

Baked Penne al Forno, All-Natural Chicken, Fresh Mozzarella, Tomato Cream, Basil

Your Choice of Roman-Style Pizza, Margherita, Mushroom & Sweet Onion, House-Made Fennel Sausage, or Charred Pepperoni

DOLCE

Butterscotch Budino, Caramel Sauce, Fleur de Sel, Whipped Cream

Blood Orange Sorbetto

DINNER MENU

$45 per guest, plus tax, gratuity not included, excludes beverages

ANTIPASTI

Served Family-Style

Warm Ciabatta & Roasted Garlic, Extra Virgin Olive Oil, Balsamic Vinegar

Slagel Farm Meatballs "Polpettini", Simple Tomato Sauce

Classic Caesar Salad, Romaine Hearts, Shaved Parmesan, Garlic Croutons

SECONDI

Choose One

Chicken Mario, Brown Butter, Lemon, Broccolini, Inspired by Sostanza in Florence

Slagel Farm Braised Short Rib, Whipped Potatoes, Red Wine Sauce, Roasted Tomato

Faroe Islands Salmon, Sauteed Spinach, Lobster Sauce

Ricotta Cavatelli, Roasted Cauliflower, Sauteed Spinach

DOLCE

Choose One

Ricotta Cheesecake, Seasonal Garnish

Butterscotch Budino, Caramel Sauce, Fleur de Sel, Whipped Cream

Friday, January 23 – Sunday, February 8