Chicago Marathon Dinner

Prepare for the Chicago Marathon with dinner at Osteria Via Stato. Enjoy a prix-fixe menu featuring fan-favorite warm ciabatta with roasted garlic, antipasti, pasta, entrées, and a special take-home treat to enjoy after you finish the big race. The cost is $48.95 per person, plus tax and gratuity. Dine-in is available from 7:00 PM to 10:00 PM, while carryout and delivery are available from 4:00 PM to 10:00 PM.

MENU

AT THE TABLE

Salt-Crusted Ciabatta Bread, Roasted Garlic, Balsamic Vinegar

ANTIPASTI

~To Enjoy Family Style~

Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO

Veal Meatballs, Simple Tomato Sauce

Heritage Breed Prosciutto, 20 Month Aged Grana

ENTREE

~Choose One~

Chicken Mario, Inspired by Chef Mario of Sostanza in Florence

Mezzi Rigatoni, Pomodoro, Toasted Garlic, Basil, Shaved Parmesan

Slagel Farms Short Rib, Red Wine Sauce, Fingerling Potatoes

Penne, Pulled Chicken, Fresh Mozzarella, Tomato Cream

DOLCE

A Special Take-Home Treat To Enjoy After You Finish The Big Race