An Italian Valentine’s Day 2026
Romance is in the air at Osteria Via Stato. On Saturday, February 14th, celebrate Valentine's Day with a delicious four-course menu prepared by Chef David DiGregorio. The cost is $79.95 per person, plus tax and gratuity. Please note that the à la carte menu and carryout will not be available on this date. Click here to make your reservation.
ANTIPASTI
to be served family style
Salt-Crusted Ciabatta Bread, Roasted Garlic, Balsamic Vinegar
Marinated Beet Salad, Castel franco, Winter Citrus, Pistachios
Heritage Breed Prosciutto, Aged 20 Months, Grana Padana
PRIMI
to be served family style
Paccheri, Moulard Duck Ragu
SECONDI
each guest to select one
Chicken Mario, Inspired by Chef Mario of Sostanza in Florence
Shrimp Saffron Risotto, Spinach, Chives, EVOO
Crispy Polenta Cake, Roasted Tomatoes, Carrots, Whipped Ricotta, Herbs
Faroe Islands Salmon, Rapini, Lobster Sauce
Slagel Farms Dry-Aged Filet Mignon, Wild Mushroom Sauce
DOLCE
each guest to select one
Housemade Cookie Plate, Chocolate Dipped Coconut Macaroon
Lemon Semolina Cookie, Housemade Candied Orange
Chocolatecello Gelato, Bittersweet Chocolate Sauce
Tiramisu, Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
ANTIPASTI
to be served family style
Salt-Crusted Ciabatta Bread, Roasted Garlic, Balsamic Vinegar
Marinated Beet Salad, Castel franco, Winter Citrus, Pistachios
Heritage Breed Prosciutto, Aged 20 Months, Grana Padana
PRIMI
to be served family style
Paccheri, Moulard Duck Ragu
SECONDI
each guest to select one
Chicken Mario, Inspired by Chef Mario of Sostanza in Florence
Shrimp Saffron Risotto, Spinach, Chives, EVOO
Crispy Polenta Cake, Roasted Tomatoes, Carrots, Whipped Ricotta, Herbs
Faroe Islands Salmon, Rapini, Lobster Sauce
Slagel Farms Dry-Aged Filet Mignon, Wild Mushroom Sauce
DOLCE
each guest to select one
Housemade Cookie Plate, Chocolate Dipped Coconut Macaroon
Lemon Semolina Cookie, Housemade Candied Orange
Chocolatecello Gelato, Bittersweet Chocolate Sauce
Tiramisu, Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Saturday, February 14th
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