Easter Brunch - Osteria via Stato Skip Navigation

Osteria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide.  After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Additional Safety Measures

Dine-in capacity will remain at 50% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.


Contact Us

This Easter, take the family out and enjoy Chef David DeGregorio’s classic Italian fare.  Osteria Via Stato knows how to put on a fabulous brunch buffet with many of our signatures; Ciabatta “French Toast” Chicken Mario and Pistachio Almond Cake, plus unique Italian specialties that will have your mouth watering.

Pro tip: Pace yourself throughout your meal – you don’t want to miss a thing!  Our Chicago Easter brunch has several unique stations including;   Antipasti, offering wheels of Italian cheese, cured salumi, smoked fish, house-made salads and savory breads, pastries and bagels.  Omelette, where you can build your own     creation, cooked to order by a chef.  Italian Specialties, showcasing Nueske black pepper & maple bacon, Egg Strata, Chicken Hash and seasonal pastas.  And most importantly, sweets – for children and adults alike.  Induldge in made-to-order Ricotta Doughnuts, Pear & Almond Tarts and home-made Zeppole.   Kids can fill their Easter baskets once again a the candy table, featuring all of our childhood favorites.

Similar to Italian traditions where friends and family gather around a bountiful meal, Osteria’s unique dining room allows for any gathering big or small to enjoy the joyous occasion. Make your reservations today, they  fill up quickly!  Stay tuned to our Instagram and Facebook for sneak peeks on additional brunch items to come –