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A guest fills their plate at the Brunch Buffet at Osteria Via Stato.


This Easter, take the family out and enjoy Chef David DeGregorio’s classic Italian fare.  Osteria Via Stato knows how to put on a fabulous brunch buffet with many of our signatures; Ciabatta “French Toast” Chicken Mario and Pistachio Almond Cake, plus unique Italian specialties that will have your mouth watering.

Pro tip: Pace yourself throughout your meal – you don’t want to miss a thing!  Our Chicago Easter brunch has several unique stations including;   Antipasti, offering wheels of Italian cheese, cured salumi, smoked fish, house-made salads and savory breads, pastries and bagels.  Omelette, where you can build your own     creation, cooked to order by a chef.  Italian Specialties, showcasing Nueske black pepper & maple bacon, Egg Strata, Chicken Hash and seasonal pastas.  And most importantly, sweets – for children and adults alike.  Induldge in made-to-order Ricotta Doughnuts, Pear & Almond Tarts and home-made Zeppole.   Kids can fill their Easter baskets once again a the candy table, featuring all of our childhood favorites.

Similar to Italian traditions where friends and family gather around a bountiful meal, Osteria’s unique dining room allows for any gathering big or small to enjoy the joyous occasion. Make your reservations today, they  fill up quickly!  Stay tuned to our Instagram and Facebook for sneak peeks on additional brunch items to come –