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Osteria via Stato & Pizzeria via Stato

As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

Contact us

You have way too much to worry about these days – We’ll take care of dinner.

Curb-Side “Family Meal” 

HAVE A QUESTION?

Call (773-433-5330) or sbmarketing@leye.com.

DETAILS

Two Person Minimum Per Order

Pre-Order By 2PM

Pick-Up Between 4pm – 6:30pm

Saturday, March 28th – SOLD OUT

Slow Braised Short Rib – $30 for 2 / $50 for 4

Creekstone Slow Braised Short Rib

Whipped Potatoes

Classic Caesar Salad

Ciabatta Bread

Tuesday, March 30th – ORDER NOW

Build-Your-Own Taco Kit – $15 per person

Choice of Proteins, Hand-Made Tortillas, Toppings

Tortilla Chips, Guacamole, Corn Fundido

Wednesday, April 1st – ORDER NOW

Roast Chicken – $15 per person

Cream of Broccoli Soup

Calabrian Potatoes

Tomato Focaccia

Saturday, April 4th – ORDER NOW

Slagel Farm Beef Tenderloin – $30 per person

*Orders for this special menu must be submitted by April 3rd, 2pm

Calabrian Potatoes, Sauteed Spinach

Ricotta Cheesecake

Sunday, April 5th – ORDER NOW

Pizza & Pasta Party – $15 per person

Spinach Salad, Ciabatta Bread

Add Ons

Vegetable Chopped Salad – $9.95

Kid’s Chicken Tender + Fries – $7.95

Kid’s Grilled Cheese + Fries – $7.95

Mini Veal + Pork Meatballs – $12.95

Chips + Guacamole – $6.95

Chips + Salsa – $4.95

Ricotta Cheesecake – $4.95

Table Wines $15 per bottle

Sangiovese, Pinot Grigio & Prosecco