As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.
Contact usCurb-Side Family Meal
You have way too much to worry about these days – We’ll take care of dinner.
Curb-Side “Family Meal”
HAVE A QUESTION?
Call (773-433-5330) or sbmarketing@leye.com.
DETAILS
Two Person Minimum Per Order
Pre-Order By 2PM
Pick-Up Between 4pm – 6:30pm
Saturday, March 28th – SOLD OUT
Slow Braised Short Rib – $30 for 2 / $50 for 4
Creekstone Slow Braised Short Rib
Whipped Potatoes
Classic Caesar Salad
Ciabatta Bread
Tuesday, March 30th – ORDER NOW
Build-Your-Own Taco Kit – $15 per person
Choice of Proteins, Hand-Made Tortillas, Toppings
Tortilla Chips, Guacamole, Corn Fundido
Wednesday, April 1st – ORDER NOW
Roast Chicken – $15 per person
Cream of Broccoli Soup
Calabrian Potatoes
Tomato Focaccia
Saturday, April 4th – ORDER NOW
Slagel Farm Beef Tenderloin – $30 per person
*Orders for this special menu must be submitted by April 3rd, 2pm
Calabrian Potatoes, Sauteed Spinach
Ricotta Cheesecake
Sunday, April 5th – ORDER NOW
Pizza & Pasta Party – $15 per person
Spinach Salad, Ciabatta Bread
Add Ons
Vegetable Chopped Salad – $9.95
Kid’s Chicken Tender + Fries – $7.95
Kid’s Grilled Cheese + Fries – $7.95
Mini Veal + Pork Meatballs – $12.95
Chips + Guacamole – $6.95
Chips + Salsa – $4.95
Ricotta Cheesecake – $4.95
Table Wines $15 per bottle
Sangiovese, Pinot Grigio & Prosecco
