Christmas Eve – Feast Of The Seven Fishes

Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of The Seven Fishes. Named for the seven hills of Rome, this multi-course holiday meal captures the spirit of Italy with an abundance of seafood dishes from around the country. “For me, it is all about nostalgia and family,” says Chef DiGregorio, who looks forward to sharing the multi-course meal with guests year after year.

The dine-in, seafood-centric menu features Osteria favorites, including Rhode Island calamari, grilled octopus, seafood stew, Glory Bay king salmon, sides, and dessert, for $79.95 per adult and $39.95 for children under 12 (plus tax and gratuity; full table participation required). A limited à la carte menu is also available.

Available from 4:00pm - 8:00pm. To make a reservation, click here.