Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

An Italian Restaurant in downtown Chicago featuring seasonal and local Italian cuisine, wine and hospitality.

Reserve Greenhouse Reserve Table View Menu

We welcome you to Osteria Via Stato, an authentic Italian Restaurant in the heart of Downtown Chicago.

Born from a trip through Italy by Lettuce EntertainYou Founder Rich Melman and Chef David DiGregorio, the warmth of our inviting hospitality, rustic stone walls, glowing candlelight and delicious Italian cuisine—featuring artisanal antipasti, handmade pastas, mouthwatering entrees and simple desserts—will transport you from our bustling neighborhood to a tavern in the Italian countryside. Join us on the patio for Italian al fresco dining in the summer, overlooking one of the liveliest corners of Chicago!

Apples

Butternut Squash

Pizzeria via Stato is a bar and pizzeria located within Osteria via Stato.

See Menu

Chicago Restaurant Week

Friday, March 19 – Saturday, April 3

Chef David DiGregorio offers a $39 prix-fixe dinner menu that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce. Enjoy some of our favorites like; Slagel Farm Meatballs “Polpettini”, Slow Braised Short Rib, Ricotta Cheesecake with Blood Orange Confit and much more.

To see the Restaurant Week menu, click here.

To make a reservation for Restaurant Week, click here.

To order the Restaurant Week menu for carryout or delivery, click here.

An Italian Restaurant in downtown Chicago featuring seasonal and local Italian cuisine, wine and hospitality.

An Authentic Italian Restaurant In Downtown Chicago

Special Events

Osteria via Stato & Pizzeria via Stato

An Italian Restaurant in downtown Chicago featuring seasonal and local Italian cuisine, wine and hospitality.

An Authentic Italian Restaurant In Downtown Chicago

Special Events