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Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

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An authentic Italian dining experience in the heart of River North


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We welcome you to Osteria Via Stato!

Born from a trip through Italy by Lettuce EntertainYou Founder Rich Melman and Chef David DiGregorio, the warmth of our inviting hospitality, rustic stone walls, glowing candlelight and delicious cuisine—featuring artisanal antipasti, handmade pastas, mouthwatering entrees and simple desserts—will transport you from our bustling neighborhood to a tavern in the Italian countryside. Join us on the patio for al fresco dining in the summer, overlooking one of the liveliest corners of River North!

Pizzeria via Stato is a bar and pizzeria located within Osteria via Stato.

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On October 15th, Osteria Via Stato partners with Slagel Family Farm for an enchanting evening in the garden at The Ivy Room. Hosted by Chef David DiGregorio and Louis John Slagel, the dinner will feature hearty fall dishes like Veal Meatballs “Polpettini”, Hunter’s Stew with Duck Confit, Slagel Farm Dry Aged Ribeye with Truffle Balsamic and Crispy Onions and more. Learn more and purchase your tickets here.