Our Heirloom Tomato Menu is Announced! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As Osteria Via Stato begins the process of slowly and safely reopening, as well as continuing to provide carry-out and delivery services, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Lettuce Entertain You.  We are so happy and excited to welcome you back and serve you once again.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Download the full Lettuce Entertain You Health and Safety Guide

Contact Us

We are just a little more than one week out for our annual heirloom tomato dinner (Wednesday, August 31, 6:30 p.m.) and are very excited to announce… (drumroll please) the menu of delectable tomato dishes that Chef David will be serving!

For those of you who have not joined us previously for this summer extravaganza here’s the drill: a reception and multi-course menu highlighting the versatile tomato at the height of the season, including wine pairings, while hanging out with Nick Nichols of Nichols Farm & Orchard. This once-a-year celebration is only $68 per person plus tax and gratuity. For more information or reservations, call 312-642-8450!

And now, without further ado…



Heirloom Tomato, Green Beans, Point Reyes Blue Cheese

Panzanella Salad – Heirloom Tomato, Cucumbers, Olives, Onions

Heirloom Tomato, Bacon, Burrata Bruschetta

Wine Pairing: Poggio al Tesoro Vermentino


Braised Rabbit and Roasted Tomato Risotto

Wine Pairing: Santa Tresa Cerasuolo di Vittoria


Pan Roasted Sea Bass – Tomatoes, Corn, Herbs

Slagel Dry Aged Tenderloin w/ Tomato, Shaved Onion, Roasted Fennel

Wine Pairing: Grosjean Gamay


Housemade Tomato Gelato w/ Tarragon Cookies