Our Heirloom Tomato Menu is Announced! - Osteria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer

As dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Additional Safety Measures

Dine-in capacity will remain at 50% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

Contact Us

August 19, 2016

We are just a little more than one week out for our annual heirloom tomato dinner (Wednesday, August 31, 6:30 p.m.) and are very excited to announce… (drumroll please) the menu of delectable tomato dishes that Chef David will be serving!

For those of you who have not joined us previously for this summer extravaganza here’s the drill: a reception and multi-course menu highlighting the versatile tomato at the height of the season, including wine pairings, while hanging out with Nick Nichols of Nichols Farm & Orchard. This once-a-year celebration is only $68 per person plus tax and gratuity. For more information or reservations, call 312-642-8450!

And now, without further ado…

HEIRLOOM TOMATO DINNER MENU 2016

Antipasti

Heirloom Tomato, Green Beans, Point Reyes Blue Cheese

Panzanella Salad – Heirloom Tomato, Cucumbers, Olives, Onions

Heirloom Tomato, Bacon, Burrata Bruschetta

Wine Pairing: Poggio al Tesoro Vermentino

Primi

Braised Rabbit and Roasted Tomato Risotto

Wine Pairing: Santa Tresa Cerasuolo di Vittoria

Secondi

Pan Roasted Sea Bass – Tomatoes, Corn, Herbs

Slagel Dry Aged Tenderloin w/ Tomato, Shaved Onion, Roasted Fennel

Wine Pairing: Grosjean Gamay

Dolce

Housemade Tomato Gelato w/ Tarragon Cookies