Our Heirloom Tomato Menu is Announced! - Osteria via Stato Skip Navigation

Osteria via Stato

We are just a little more than one week out for our annual heirloom tomato dinner (Wednesday, August 31, 6:30 p.m.) and are very excited to announce… (drumroll please) the menu of delectable tomato dishes that Chef David will be serving!

For those of you who have not joined us previously for this summer extravaganza here’s the drill: a reception and multi-course menu highlighting the versatile tomato at the height of the season, including wine pairings, while hanging out with Nick Nichols of Nichols Farm & Orchard. This once-a-year celebration is only $68 per person plus tax and gratuity. For more information or reservations, call 312-642-8450!

And now, without further ado…



Heirloom Tomato, Green Beans, Point Reyes Blue Cheese

Panzanella Salad – Heirloom Tomato, Cucumbers, Olives, Onions

Heirloom Tomato, Bacon, Burrata Bruschetta

Wine Pairing: Poggio al Tesoro Vermentino


Braised Rabbit and Roasted Tomato Risotto

Wine Pairing: Santa Tresa Cerasuolo di Vittoria


Pan Roasted Sea Bass – Tomatoes, Corn, Herbs

Slagel Dry Aged Tenderloin w/ Tomato, Shaved Onion, Roasted Fennel

Wine Pairing: Grosjean Gamay


Housemade Tomato Gelato w/ Tarragon Cookies