Our Heirloom Tomato Menu is Announced! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

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We are just a little more than one week out for our annual heirloom tomato dinner (Wednesday, August 31, 6:30 p.m.) and are very excited to announce… (drumroll please) the menu of delectable tomato dishes that Chef David will be serving!

For those of you who have not joined us previously for this summer extravaganza here’s the drill: a reception and multi-course menu highlighting the versatile tomato at the height of the season, including wine pairings, while hanging out with Nick Nichols of Nichols Farm & Orchard. This once-a-year celebration is only $68 per person plus tax and gratuity. For more information or reservations, call 312-642-8450!

And now, without further ado…



Heirloom Tomato, Green Beans, Point Reyes Blue Cheese

Panzanella Salad – Heirloom Tomato, Cucumbers, Olives, Onions

Heirloom Tomato, Bacon, Burrata Bruschetta

Wine Pairing: Poggio al Tesoro Vermentino


Braised Rabbit and Roasted Tomato Risotto

Wine Pairing: Santa Tresa Cerasuolo di Vittoria


Pan Roasted Sea Bass – Tomatoes, Corn, Herbs

Slagel Dry Aged Tenderloin w/ Tomato, Shaved Onion, Roasted Fennel

Wine Pairing: Grosjean Gamay


Housemade Tomato Gelato w/ Tarragon Cookies