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Osteria via Stato & Pizzeria via Stato

Italian Tavern

Osteria Seal
620 North State Street
Chicago, Illinois 60654
312-642-8450

Pizzeria & Bar

Osteria Seal

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

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The perfect Negroni

Negronis!

Negronis!

Through Sunday, June 12: Negroni Week!

Three ingredients and one simple way to give back; Negroni Week at Osteria Via Stato! Presented by Imbibe Magazine and Campari, Negroni Week is a nationwide fundraiser celebrating one of the world’s great cocktails while giving back to a charity of the restaurant’s choice. This year, Osteria joins the efforts, contributing a portion of proceeds to United Cerebral Palsy. Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag.

How to make a Negroni at home? Stir together 1 oz Bombay Sapphire gin, 1 oz Campari, 1 oz of house vermouth (or any sweet red vermouth) into a glass with ice. Strain into a separate glass, and garnish with a strip of orange peel.

Osteria Seal