Join Chef DiGregorio This Sunday at The Chicago Botanic Garden! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As Osteria Via Stato begins the process of slowly and safely reopening, as well as continuing to provide carry-out and delivery services, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Lettuce Entertain You.  We are so happy and excited to welcome you back and serve you once again.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Download the full Lettuce Entertain You Health and Safety Guide

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Chef David teaches how to cook with garden-fresh ingredients this Sunday, August 7 at The Chicago Botanic Garden’s popular Garden Chef Series! With demos at 1:30 and 2:30 p.m., the audience learns how to make one of his favorite summer dishes with his favorite summer ingredient: Heirloom Cherry Tomato Panzanella Salad. Recipes are prepared in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater and seating is first-come, first-serve. Admission is free, visitors will need to use sun protection and wear caps in this sunny location. No umbrellas, please.