Join Chef DiGregorio This Sunday at The Chicago Botanic Garden! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.


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Chef David teaches how to cook with garden-fresh ingredients this Sunday, August 7 at The Chicago Botanic Garden’s popular Garden Chef Series! With demos at 1:30 and 2:30 p.m., the audience learns how to make one of his favorite summer dishes with his favorite summer ingredient: Heirloom Cherry Tomato Panzanella Salad. Recipes are prepared in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater and seating is first-come, first-serve. Admission is free, visitors will need to use sun protection and wear caps in this sunny location. No umbrellas, please.