Allow Chef David to Take Care of Your Thanksgiving Sides and Desserts! - Osteria via Stato Skip Navigation

Osteria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide.  After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Additional Safety Measures

Dine-in capacity will remain at 50% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

Contact Us

Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with ParmesanLocal Butternut Squash with Brown Butter Sage and Black Pepper BaconWhipped Yukon Gold PotatoesRapini with Chili and Garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95). Salads, including Classic Caesar, Roasted Beet and Arugula with Peppered Bacon are available in half-pans ($43.95) and whole-pans ($80.95); as well as our Chopped Salad in half-pans ($50.95) and whole-pans ($85.95). For dessert whole Chocolate Tart with Candied Orange and Cheesecake with Caramel Sauce (both $50) give thanks on a sweet note. For more information or to place your orders, contact ovsparties@leye.com or call 312-642-8450. Orders must be placed by Tuesday, November 22 for pick-up on Wednesday, November 23. Half-pans feed 10 to 15 people, whole pans feed 20 to 25 people. Desserts feed 15 to 20 people.

Email ovsparties@leye.com to place your order!