Allow Chef David to Take Care of Your Thanksgiving Sides and Desserts! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As Osteria Via Stato begins the process of slowly and safely reopening, as well as continuing to provide carry-out and delivery services, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Lettuce Entertain You.  We are so happy and excited to welcome you back and serve you once again.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Download the full Lettuce Entertain You Health and Safety Guide

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Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with ParmesanLocal Butternut Squash with Brown Butter Sage and Black Pepper BaconWhipped Yukon Gold PotatoesRapini with Chili and Garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95). Salads, including Classic Caesar, Roasted Beet and Arugula with Peppered Bacon are available in half-pans ($43.95) and whole-pans ($80.95); as well as our Chopped Salad in half-pans ($50.95) and whole-pans ($85.95). For dessert whole Chocolate Tart with Candied Orange and Cheesecake with Caramel Sauce (both $50) give thanks on a sweet note. For more information or to place your orders, contact ovsparties@leye.com or call 312-642-8450. Orders must be placed by Tuesday, November 22 for pick-up on Wednesday, November 23. Half-pans feed 10 to 15 people, whole pans feed 20 to 25 people. Desserts feed 15 to 20 people.

Email ovsparties@leye.com to place your order!