Allow Chef David to Take Care of Your Thanksgiving Sides and Desserts! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

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Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with ParmesanLocal Butternut Squash with Brown Butter Sage and Black Pepper BaconWhipped Yukon Gold PotatoesRapini with Chili and Garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95). Salads, including Classic Caesar, Roasted Beet and Arugula with Peppered Bacon are available in half-pans ($43.95) and whole-pans ($80.95); as well as our Chopped Salad in half-pans ($50.95) and whole-pans ($85.95). For dessert whole Chocolate Tart with Candied Orange and Cheesecake with Caramel Sauce (both $50) give thanks on a sweet note. For more information or to place your orders, contact ovsparties@leye.com or call 312-642-8450. Orders must be placed by Tuesday, November 22 for pick-up on Wednesday, November 23. Half-pans feed 10 to 15 people, whole pans feed 20 to 25 people. Desserts feed 15 to 20 people.

Email ovsparties@leye.com to place your order!