Prosecco-on-the-Patio Pops!

Italian Tavern

620 North State Street
Chicago, Illinois 60654
312-642-8450

Pizzeria & Bar

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

July 1, 2016

Wednesday night marked our fourth annual Prosecco-on-the-Patio party, as some of our favorite wine purveyors joined us on the corner of State and Ontario to serve tastings of Italian bubbles to a sold-out crowd on one of the most delightful summer evenings of the year. As part of our 20 for $20 Wine Series, this event is always our most popular.

Highlighting dry, extra dry and brut sparklers as well as a selection of bubbly Italian rosés, representatives from Tenzing Wines, Signature Wine, Mionetto USA, Southern Wine & Spirits, Connoisseur Wines and Maverick Wine Company mingled with guests and answered questions. Chef David DiGregorio prepared an array of passed appetizers including Gorgonzola & Bacon Stuffed Dates, Short Rib Crostini with Spiced Peppers, Crispy Eggplant Arancini and Pizzeria Via Stato’s Roman-Style Pizzas.

In case you missed it, here are some photos from the evening- make sure to join us next year!

Osteria via Stato & Pizzeria via Stato