This Thursday Night: Green City Market's Chef BBQ! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

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Join Chef David Digregorio and more than 100 other chefs from Chicago’s top restaurants, Thursday July 21 from 5:30-8:30 pm, as they come together to provide a tasting of local sustainable heirloom produce and heritage meats sourced from Green City Market farmers! Midwest brewers, distilleries and wineries will also be offering tastings of their handcrafted beverages that focus on locally sourced ingredients. Chef David will be serving Local Goat Sausage and Nichols Farm Peperonata—sure to be a hit!

All funds raised by the Chef BBQ go directly to support GCM’s education and outreach initiatives including LINK/EBT double value matching, Club Sprouts, The Edible Gardens, Chef Demonstration and Composting programs. General admission tickets are available for $125 or $250 for VIP admission. These can be purchased here, so please come join us at 1817 N. Clark, at the south end of Lincoln Park and grab your tickets while they’re still available–this event is the foodie event of the season!