This Thursday Night: Green City Market's Chef BBQ! - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As Osteria Via Stato begins the process of slowly and safely reopening, as well as continuing to provide carry-out and delivery services, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Lettuce Entertain You.  We are so happy and excited to welcome you back and serve you once again.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Download the full Lettuce Entertain You Health and Safety Guide

Contact Us

Join Chef David Digregorio and more than 100 other chefs from Chicago’s top restaurants, Thursday July 21 from 5:30-8:30 pm, as they come together to provide a tasting of local sustainable heirloom produce and heritage meats sourced from Green City Market farmers! Midwest brewers, distilleries and wineries will also be offering tastings of their handcrafted beverages that focus on locally sourced ingredients. Chef David will be serving Local Goat Sausage and Nichols Farm Peperonata—sure to be a hit!

All funds raised by the Chef BBQ go directly to support GCM’s education and outreach initiatives including LINK/EBT double value matching, Club Sprouts, The Edible Gardens, Chef Demonstration and Composting programs. General admission tickets are available for $125 or $250 for VIP admission. These can be purchased here, so please come join us at 1817 N. Clark, at the south end of Lincoln Park and grab your tickets while they’re still available–this event is the foodie event of the season!