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Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

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On March 28th, we welcomed Andrea Cragnotti, the proprietor of Corte Alla Flora Wines, to Osteria Via Stato for a very special wine dinner! Located in Siena, Italy, Corte Alla Flora prides itself for its traditions and dedication to the land. For more than two decades, the vineyard has chosen the best vines, curated the soils, and stayed true to its Italian heritage.

Andrea guided guests through hand-selected wines and hors d’oeuvres prior to the dinner–featuring Chef David’s passion for homemade Italian cuisine. Every sip and bite transported the group to Italy, and remind us of the things that we treasure most: tradition, family, and the roots that keep us all connected.