Taste of Val d’ Aosta - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

The cuisine of Val d’ Aosta, a tiny area in the Italian Alps, is flush with hearty meats, rich dairy and decadent cheeses.   Throughout January, stay warm with two traditional dishes inspired by this chilly region; Sauteed Veal Chop Val d’Aosta, prosciutto, fontina, arugula & lemon and Val d’Aosta Risotto with house-made sausage, mushrooms and fontina.  Click here to make your reservation.