Spring Wine Dinner with Antinori

Join us for a very special Spring Wine Dinner curated by Chefs David DiGregorio and Dana Heffernan. This four-course tasting menu celebrates the season by featuring the finest local ingredients from Mick Klug, Four Star, and Frillman Farms. Each dish is expertly paired with world-class wines from Antinori for a truly elevated dining experience. The cost is $78.95 per person, plus tax and gratuity.