Spring Wine Dinner with Antinori

Join us Wednesday, June 10 at 6:00 PM for a very special Spring Wine Dinner curated by Chefs David DiGregorio and Dana Heffernan. This four-course tasting menu celebrates the season by featuring the finest local ingredients from Mick Klug, Four Star, and Frillman Farms. Each dish is expertly paired with world-class wines from Antinori for a truly elevated dining experience. The cost is $78.95 per person, plus tax and gratuity.

MENU

ANTIPASTI

Fava Beans, Pecorino Toscano

Crispy Local Purple Asparagus, Spicy Lemon Aioli

Charred Octopus, Fingerling Potatoes, N’duja Vinaigrette

Wine Pairing: Tenuta Guado al Tasso, Vermentino

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PRIMI

Wild Ramp Risotto, Parmigiano Reggiano, EVOO

Hand-Rolled Ricotta Cavatelli, Local Asparagus, Green Garlic, Chives

Wine Pairing: Prunotto, ‘Fiulot’ Barbera

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SECONDI

Alaskan Halibut, Wild Mushrooms, Brown Butter, Lemon, Potato Puree

Slagel Farm Porchetta, Roasted Spring Onions, Pork Jus

Wine Pairings: Castello della Salla, ‘Bramito’ Chardonnay 

Marchese Antinori, Chianti Classico Riserva

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DOLCE

Strawberry Rhubarb Crostata

Strawberry Rhubarb Gelato

Wine Pairing: Prunotto, Moscato d’Asti