Mother’s Day Brunch

Join us for a special Mother's Day Brunch at Osteria via Stato. Enjoy a mouthwatering family-style menu of brunch delights including a sharable antipasti, your choice of entree & an Italian dessert platter curated by Chef David DiGregorio. The cost is $52.95 per person plus tax (gratuity not included). Children aged 10 and under are $29.95 and children aged five and under eat free.

Please note we will be open for dinner on Sunday, May 10th from 4:30 PM - 7:30 PM, and our a la carte menu will be served during this time.

 

MOTHER'S DAY BRUNCH MENU

AT THE TABLE - served family style

Salt Crusted Ciabatta, Crossiants, Assorted Bagels, Herb Cream Cheese, Seasonal Jam & Butter, Grana Padano, Housemade Chianti Wine Jelly

 

ANTIPASTI - served family style

Classic Caesar Salad - Romaine Hearts, Shaved Parmesan, Garlic Croutons

Marinated Gigante Beans - Roasted Peppers, Lemon, Herbs, EVOO

 

SECONDI ~select one~ individually plated

Egg Strata - Housemade Italian Sausage, Roasted Peppers & Onions

Spring Frittata - Asparagus, Roasted Spring Onions, Goat Cheese

Ciabatta French Toast - Maple Syrup, Fresh Fruit, Powder Sugar

Slagel Farms Short Rib Hash - Sunny Side Eggs

Cold Smoked Salmon - Capers, Tomatoes, Onions, Creme Fraiche, Toasted Filone

Vegetarian Ricotta Cavatelli - Local Asparagus, Parmesan, Chives

Penne - Pulled Chicken, Tomato Cream, Fresh Mozzarella, Basil

Chicken Marsala - Wild Mushrooms, Chicken Jus

 

DOLCE - served family-style

Chocolate Covered Strawberries

Mini Chocolate Hazelnut Panna Cotta

Lemon Semolina Cookies

 

SIDES +$8.95 per order

Breakfast Potatoes - Spring Onions, Mama Lil Peppers, Mozzarella

Roasted Local Asparagus - EVOO, Shaved Grana

Black Pepper Maple Bacon

Housemade Fennel Sausage