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Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.


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February 17 - April 2

Every Friday during Lent, Osteria Via Stato is offering a special menu featuring signature dishes such as Crispy Calamari, Faroe Island Salmon and Seafood Stew with shrimp, scallops and market fish in a tomato broth, served with crusty ciabatta garlic bread.   This special menu is available for carryout or socially distanced dining February 17 – April 2.  To make a reservation for dinner, click here.

Salt Crusted Ciabatta Bread
Roasted Balsamic Garlic

Crispy Calamari
arrabbiata dipping sauce

Classic Caesar Salad
romaine hearts, shaved parmesan, garlic croutons

choose one

Seafood Stew
shrimp, scallops, market fish, tomato broth

Pan-Roasted Faroe Island Salmon
artichokes, spinach, lemon, brown butter

Chocolate Hazelnut Panna Cotta

$49.95 per Person
full table participation