Easter Brunch in Chicago - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

Contact us

Sunday, April 12th


Spend Easter Sunday at Osteria Via Stato and enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Guests will sample a variety of Italian-inspired offerings that include an Omelet Station, Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and, sure to surprise everyone, a Ricotta Doughnut station—handmade-to-order. For the kids, an Easter Candy table will satisfy every sweet tooth. The cost is $54.95 per person plus tax (gratuity not included) and includes bottomless bellinis.  Children aged 10 and under are $19.95 and children aged five and under eat free.