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Osteria via Stato & Pizzeria via Stato

As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

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Sunday, April 12th

Spend Easter Sunday at Osteria Via Stato and enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Guests will sample a variety of Italian-inspired offerings that include an Omelet Station, Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and, sure to surprise everyone, a Ricotta Doughnut station—handmade-to-order. For the kids, an Easter Candy table will satisfy every sweet tooth. The cost is $54.95 per person plus tax (gratuity not included) and includes bottomless bellinis.  Children aged 10 and under are $19.95 and children aged five and under eat free.