Easter Brunch in Chicago
Sunday, April 12th
Spend Easter Sunday at Osteria Via Stato and enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Guests will sample a variety of Italian-inspired offerings that include an Omelet Station, Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and, sure to surprise everyone, a Ricotta Doughnut station—handmade-to-order. For the kids, an Easter Candy table will satisfy every sweet tooth. The cost is $54.95 per person plus tax (gratuity not included) and includes bottomless bellinis. Children aged 10 and under are $19.95 and children aged five and under eat free.