Christmas Eve - Feast of the Seven Fishes - Osteria via Stato Skip Navigation

Osteria via Stato

December 24th

Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of The Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course holiday meal captures the spirit of Italy with an abundance of mouthwatering seafood dishes from around the country. Including dessert and sides, this delicious meal is likely to become a favorite holiday tradition of your own. The cost is $74.95 per person, plus tax (gratuity not included). Click here to make a reservation for Feast of The Seven Fishes.

Menu ~ Subject To Change

-Roasted Garlic, Balsamic Vinegar
-Salt Crusted Ciabatta Bread
-Baccala (Salt Cod) Spread, Crostini
-Rhode Island Calamari, Hot Cherry Peppers
-Grilled Octopus, Fingerling Potatoes

Main Course (choose one per person):
-Seafood Stew, Seared Scallops, Shrimp, Market Fish, Garlic Ciabatta Bread
-Seafood Linguine, Calamari, Scallops, Shrimp, Spicy Tomato Sauce
-Pan-Roasted Faroe Islands Salmon, Artichokes, Spinach, Lemon, Brown Butter

-Roasted Local Butternut Squash

-A Chef’s Seasonal Selection

Click here to make a reservation for the Feast of The Seven Fishes.