Chicago Restaurant Week 2021 - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.


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March 19 - April 3

Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week, Friday, March 19 – Saturday, April 3. This year Chef David DiGregorio offers a $39 prix-fixe dinner menu that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce.   Enjoy some of our favorites like; Slagel Farm Meatballs “Polpettini”, Slow Braised Short Rib, Ricotta Cheesecake with Blood Orange Confit and much more. 

To see the Restaurant Week menu, click here.

To make a reservation for Restaurant Week, click here.

To order the Restaurant Week menu for carryout or delivery, click here.