An Italian Thanksgiving Feast - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

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November 25th & November 26th


Let Osteria Via Stato do the cooking this Thanksgiving with a fully prepared Italian feast to be enjoyed at home.  The menu features Peacock Farms Roasted Amish Turkey and signature dishes like; Local Pumpkin Soup, Housemade Focaccia Sausage Stuffing, Apple Crostata  and more. The meal is $59.95 per person (plus tax) and available for pick-up on Wednesday, November 25th with reheating instructions or Thursday, November 26th, fully cooked and warm.  Thanksgiving menu items can also be purchased a la carte, by the platter for 6-8 guests.

Thanksgiving Day Feast

Antipasti:
-Ciabatta Bread, Roasted Garlic with Balsamic Vinegar
-Local Pumpkin Soup, Toasted Pumpkin Seeds
-Italian Vegetable Salad: Chopped Romaine, Cauliflower, Roasted Peppers, Provolone, Fennel, House Mustard Vinaigrette

Secondi:
-Peacock Farms Roasted Amish Turkey
-Housemade Focaccia & Sausage Stuffing
-Savory Gravy
-Rigatoni: Fresh Mozzarella, Tomato Cream, Basil

Sides
-Whipped Potatoes
-Roasted Brussels Sprouts, Bacon
-Cranberry Relish

Dessert
-Local Apple Crostata
-Pumpkin Cheesecake

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