A Virtual Italian Baking Class - Apple Crostata - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.


Contact Us

Saturday, December 5th at 2:00 PM

On December 5th at 2:00 PM, Osteria Via Stato and Chef David DiGregorio host a virtual Italian baking class featuring the Apple Crostata.  Learn tips, tricks and techniques for preparing and baking this Italian version of Apple Pie, perfect for the fall and holiday season. Your kit includes Mick Klug Farm Apples, a rolling pin, pastry cutter and ingredients for three crostatas to be enjoyed immediately, or frozen and saved for the holidays.  Place your order by noon on Wednesday, December 2nd, to be picked up on Friday, December 4th between 4:00 PM and 7:00 PM.  Place your order here.