Dine In A Private Greenhouse Inspired By The Italian Alps - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine-in capacity will remain at 25% in the dining room, 50% on the patio.
We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.


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Make A Reservation In A Private Heated Greenhouse

Food lovers in Chicago have never let winter stop them from dining out and this year is no different.  Whether a romantic date night or intimate dinner with best friends, we share three ways why spending a lovely evening in one of our private and heated greenhouses is the perfect night out.

  1.  Inspired by the Italian Alps, the private heated greenhouses are toasty warm and offer an exclusive dining experience that is naturally socially distanced and safe.  The greenhouses are perfect for intimate groups or two to six guests.

dining table with candles, red roses, wine and bottle of Prosecco in private heated greenhouse at Osteria Via Stato in Chicago.

    2.  In true Aprés-style, start your dinner with a warm Valrhona Hot Chocolate.   This premium French chocolate, made from purely from cocoa beans, is exceptionally rich and delicious.  Order it with Sambuca, for the traditional Italian Cocoa Corretto – or “corrected” cocoa (see, the Italians really DO do it better).  If you can’t be in Italy, you might as well drink like you are!

3.  Finish your meal with our version of Gocciole, the Italian chocolate chips cookies made by every Italian “noona”.  Ours are made with brown butter for an extra savory bite, served warm and a complimentary sweet from our kitchen to your table.

person dipping chocolate chip cookie into whip cream on hot chocolate

Travel might be on pause, but if you are looking for a unique and delicious culinary adventure out, make a reservation in one of our private greenhouses here.  Just close your eyes and imagine the breathtaking views of the Italian Alps – you’re almost there.