DINNER
Small Plates
roasted garlic.......2.95
balsamic & evoo
olives...........2.95
house-marinated
grilled octopus...........5.95
roasted potatoes
caprese...........5.95
oven-roasted tomatoes, hand-pulled mozzerella
fonduta..........7.95
spinach, pecorino, crostini
veal meatballs..........6.95
simple tomato sauce
la quercia prosciutto..........9.95
buffalo mozzarella
creamy polenta..........7.95
three meat ragu
fresh mozzarella..........3.95
basil, chili flakes, evoo
sweet onions.........5.95
parmesan-crusted
wagyu beef carpaccio..........8.95
radish celery salad
Salads
arugula..........5.95
peppered bacon, parmesan, medjool dates, evoo
celery caesar..........5.95
romaine, celery, garlic croutons
roasted beets..........6.95
red & chiogga beets, goat cheese, micro greens
chopped..........10.95
roasted chicken & avocado
Tavern Pizzas
RED
classico cheese..........9.95mozzarella, tomato sauce
margherita..........10.95san marzano tomatoes, hand-pulled mozzarella, basil vegetable..........11.95green pepper, vidalia onion, mushroom, mozzarella, basil sausage..........11.95housemade sausage, mozzarella, tomato sauce pepperoni...........11.95crispy pepperoni, mozzarella, tomato sauce mushroom..........11.95mushroom, vidalia onion, mozzarella, tomato sauce
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WHITE
peppered bacon..........13.95caramelized torpedo onion, hand-pulled mozzarella, slagel farm egg
potato..........11.95organic fingerling, pancetta, smoked mozzarella roasted fennel..........12.95fennel, radicchio, hand-pulled mozzarella, parmigiano reggiano
four cheese..........11.95goat cheese, hand-pulled mozzarella, young pecorino, parmigiano reggiano
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march PIzza of The MOnth
roasted mushroom..........13.95goat cheese, leeks, rosemary
wine pairing..........11.00bastianich- sauvignon blanc, 2008- friuli beer pairing............6.25monarch/two brothers- warrenville, il
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