DINNER
Small Plates
roasted garlic.......2.95
balsamic & evoo
olives...........3.95
house-marinated
grilled octopus...........5.95
roasted potatoes
fonduta..........7.95
spinach, pecorino, crostini
veal meatballs..........6.95
simple tomato sauce
la quercia prosciutto..........9.95
Seasonal garnish
roasted onions.........5.95
parmesan-crusted
Salads
arugula..........5.95
peppered bacon, parmesan, medjool dates, evoo
celery caesar..........6.95
romaine, celery, garlic croutons
chopped..........10.95
roasted chicken & avocado
caprese..........6.95
oven roasted tomatoes, hand pulled mozzarella
roasted beets..........6.95
red & chiogga beets, salemville gorgonzola, toasted hazelnuts
Tavern Pizzas
RED
classico cheese..........9.95mozzarella, tomato sauce
margherita..........10.95san marzano tomatoes, hand-pulled mozzarella, basil vegetable..........11.95green pepper, vidalia onion, mushroom, mozzarella, basil sausage..........11.95housemade sausage, mozzarella, tomato sauce pepperoni...........11.95crispy pepperoni, mozzarella, tomato sauce mushroom..........11.95mushroom, vidalia onion, mozzarella, tomato sauce
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WHITE
rosemary ham..........14.95fra mani rosemary ham, rashera cheese, shaved onion, fresno chilis roasted fennel..........13.95fennel, radicchio, hand pulled mozzarella, parmigiano reggiano
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february PIZZA OF THE MONTH
Salemville goronzola..............14.95
pear, black pepper, bacon
wine pairing............9.00/gls
Mionetto prosecco brut
beer pairing............6.95
Flying Dog Brewing Co. " In Heat Wheat", Heffe Weizen