About Pizzeria Via Stato

Located in the front area of Osteria Via Stato. Pizzeria Via Stato will be featuring Roman-style pizza with classic presentations, artisanal ingredients and a crisp-thin crust. Chef David DiGregorio's menu includes a selection of small plates & salads, with pizza as the highlight. The ingredient-driven menu includes "Tavern Pizzas" broken down into Red and White selections.  The pizzas feature housemade sausage, hand-pulled mozzarella, and seasonal vegetable toppings such as raddicchio, organic fingerling potatoes and roasted fennel. And what better to accompany a delicious Italian pizza than a glass or bottle of wine from our all-Italian wine list featuring over 300 labels-- bottled and draft beers, and specialty cocktails from mixologist Adam Seger.

“It’s hard to argue with fresh San Marzano tomatoes plus chunks of fresh mozzarella…” 
- Steve Dolinsky, ABC 7’s Hungry Hound

 “One of the city’s most vibrant Italian restaurants struck gold….Try Roman-style ‘za classics…” 
- CS Magazine

“…easy to scarf down, as we did the house-made sausage pie…” 
- Metromix Chicago