Experience a True Italian Celebration
Complimentary gift certificates
When you book our next event with us reserve our semi-private or private room and receive complimentary Osteria Via Stato gift certificates valued at 10% of your Final Bill.
Gift certificates are based on the final cost of food and beverage, not including tax and gratuity.
Eligible events much reach a total cost of $1000.00 in food and beverages. Events must be booked before September 1st, 2010 and take place before November 1st, 2010.
Gift certificates will be distributed at the conclusion of the event and cannot be used for payment or gratuity. Gift certificates are for Osteria Via Stato. Gift certificates must be used at a future date and are not redeemable for contracted events.
*Please mention this website offer when booking your event.*
no minimums on mondays or tuesdays
Book our private or semi-private rooms on a Monday or Tuesday and we'll waive the food & beverage minimum.
Contact, Allison Gallese at 312-642-8450 or at agallese@leye.com for further details.
PARTIES & EVENTS
Italy is known throughout the world for its festive spirit. So who better to teach us the art of celebration? Following Italy's lead, Osteria Via Stato hosts parties and events that are not only worry free, but also, free of planning.
Whether your celebration is an engaging business lunch for 20 or a lively wedding celebration for 200-- our only requirement is that you and your guests enjoy yourselves.....
we'll take care of everything else.
We hope you'll join us soon. Ciao!
wedding celebrations
Congratulations on your recent engagement! Let us take care of the details as you take your guests on an epicurean journey highlighting the best of Italy's food and wine.
We are honored that you are considering sharing such a special occasion with us.
Osteria Via Stato follows the Italian tradition of seasonally-prepared dishes featuring local ingredients. Our menus are inspired from Executive Chef Partner, David DiGregorio's Italian heritage and family recipes, as well as his travels throughout Italy bringing a geniune, passionate approach to Italian cuisine.