Order Sides, Salads, and Desserts for Thanksgiving!
Let Osteria Via Stato take some pressure off your Thanksgiving dinner preparation! Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with Parmesan; Local Butternut Squash with Brown Butter Sage and Black Pepper Bacon; Whipped Yukon Gold Potatoes; Rapini with Chili and Garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95). Salads, including Chopped with Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, and Mustard Vinaigrette ($50.95 for half. $85.95 for whole); Classic Caesar with Romaine Heart and Garlic Croutons ($36.95 for half, $68.95 for whole); Roasted Beets with Goat Cheese and Pistachios ($43.95 for half, $80.95 for whole); and Arugula with Peppered Bacon, Parmesan, Medjool Dates, and E.V.O.O. ($43.95 for half, $80.95 for whole). Give thanks on a sweet note with our desserts, featuring whole Chocolate Tart with Candied Orange and Cheesecake with Caramel Sauce (both $50. For more information or to place your orders, contact Allison at email@example.com or 312-642-8450. Orders must be placed by Tuesday, November 24 for pick-up on Wednesday, November 25. Half-pans feed 10 to 15 people, whole pans feed 20 to 25 people. Desserts feed 15 to 20 people.