Mother’s Day at Osteria!
Bring the most important woman in your life—mom—to Osteria Via Stato for a very special Mother’s Day Brunch on Sunday, May 10, from 11 a.m. to 3 p.m. Enjoy Chef David DiGregorio’s mouthwatering buffet of brunch delights, including a made-to-order omelet station, an antipasti station and a main course station that will include dishes such as Egg Strata, Ciabatta French Toast, Roasted Chicken Thighs and Creamy Polenta with Meat Ragu. A sweets station will finish things off, where—sure to surprise everyone—Ricotta Doughnuts, the tender-on-the-inside, crispy-on-the-outside treats, will be handmade-to-order. The cost of Mother’s Day Brunch is $39.95 per person, plus tax and gratuity. Children aged 10 and under are half-price and children aged five and under eat free. For more information or to make your reservation, call 312-642-8450.