Mon Ami Gabi
 
Paperdelle
Olive Mix
Calabrian
 

SUMMER 2009

The italian Dinner Party 
This is how it's done in our favorite restaurants in Italy.
Your meal will include everything featured below. 
(Would you like seconds of antipasti or pasta?  Just ask!)







38.95 Per Person


ANTIPASTI

Parmesan-Crusted Sweet Onion

 

Fresh Mozzarella Ciliegine-- Basil, Chili Flake & Olive Oil

House-Marinated Olives-- Olive Oil, Lemon & Rosemary

Seasonal Local Greens-- Shaved Parmigiano & Cremini Mushrooms

Veal Meatballs-- Simple Tomato Sauce


PASTA

Gemelli-- Spring Pea Pesto

Pappardelle-- Tomato-Meat Ragu

MAIN COURSE

(Choose One)

 

Pan-Roasted Diver Sea Scallops-- Asparagus Risotto

 

Atlantic Salmon-- Olive Oil Crushed Potatoes

Lemon Crusted Whitefish-- Herb Salad

Chicken Mario-- European Style Butter

 
Seasonal Vegetables-- Whipped Potatoes & Leeks

Pork Tenderloin Milanese-- Seasonal Local Greens

Slow-Braised Short Rib-- Creamy Polenta

Lamb Osso Bucco
-- Cippolini Onions -plus 5.00

 

Gorgonzola-Crusted Filet Mignon-- Red Wine Sauce -plus 12.00

 

Parmesan-Crusted Filet Mignon-- Red Wine Sauce - plus 12.00

 

Modena-Style Filet Mignon-- Aged Balsamic Vinegar -plus 12.00

20 oz. Prime Ribeye-- Crispy Shallots -plus 16.00
 

SIDES

Whipped Yukon Gold Potatoes

Pan-Roasted Local Asparagus-- Parmesan

 


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italian Dinner Party--part due
Here are two perfect menu options if you're 
in the mood for lighter fare.  

FAMILY-STYLE ANTIPASTI

19.95 PER PERSON SERVED FAMILY-STYLE


Parmesan-Crusted Sweet Onion
Fresh Mozzarella Ciliegine
House-Marinated Olives
Seasonal Greens
Veal Meatballs

FAMILY-STYLE ANTIPASTI & Pasta

24.95 PER PERSON SERVED FAMILY-STYLE


Parmesan-Crusted Sweet Onion
Fresh Mozzarella Ciliegine
House-Marinated Olives
Seasonal Greens
Veal Meatballs

Gemelli with Spring Pea Pesto
Pappardelle with Tomato-Meat Ragu


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THE ALA CARTE mENU

ANTIPASTI

Parmesan-Crusted Sweet Onion...........5.95

**Our Parmesan-Crusted onions are a signature dish 
made with onions and creamy parmesan sauce,
baked until golden brown.

Seasonal Soup...........3.95

Parmigiano Reggiano & Chianti Jelly...........3.95

Crispy Calamari...........8.95

Tomato Pesto Sauce

Veal Meatballs...........6.95

Simple Tomato Sauce

Mussels Diavolo...........8.95


 

bruschetta

Shaved Farmer's Market Vegetable......5.95

 

Ricotta..............................6.95

Red Pepper Conserva & Arugula

 

Short Rib............................7.95

 

Smoked Proscuitto...................7.95

Stracchino Cheese

 

Caprese................................7.95

Oven-Roasted Tomatoes & Buffalo Mozzarella


SALADS

SMALL

 

Roasted Beets...........6.95

Goat Cheese &  Micro Greens

Local Seasonal Greens..........6.95

Shaved Parmigiano & Cremini Mushrooms


Italian Vegetable..........7.95

Provolone & Italian Vinaigrette

 

LARGE

 

Classic Caesar.........7.95

Romaine Hearts & Garlic Croutons

 

Chopped Salad...........10.95

Roasted Chicken & Avocado

CHEESE

Paired with Seasonal Accompaniments

 

Il Caprino Tartufo...........7.95

Mild & Earthy

 

Young Pecorino...........6.95

Hearty & Rustic

 

Gorgonzola Dolce.........6.95

Buttery & Salty

 

Buffalo Mozzarella...........6.95

Rich & Tangy
 

Cheese Platter...........Two 9.95  Three 13.95



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PASTA

Papparadelle...........half 11.95  full 16.95

Tomato-Meat Ragu


**Chef David DiGregorio's Tomato-Meat Ragu is one 
of his family recipes. This special ragu was inspired
by the slow-simmered sauces that his mother
and grandmother made when he was young.

Handmade Ravioli...........15.95

Sheep's Milk Ricotta, Brown Butter & Sage

Handmade Ricotta Gnocchi...........half 8.95  full 14.95 

Classic Marinara

Gemelli.........................half 6.95  full 11.95

Spring Pea Pesto

Penne...........half 8.95  full 14.95

Spicy Tomato Cream, Chicken & Fresh Mozzarella

Hand-Rolled Cavatelli...........half 11.95  full 16.95 

Local Asparagus

Tagliatelle Carbonara...............15.95 

Crispy Bacon & Organic Egg

Market Risotto ...........MP


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chicken

Chicken Mario...........16.95

European Style Butter with Broccoli Rabe


**This simple dish was inspired by Chef Mario 
from Sostanza in Florence,Italy.
He invited us into his kitchen to
teach us the dish that we all loved.


All-Natural Roasted Chicken...........15.95

Braised Lentils & Rosemary
**We use only all-natural chicken from 
Miller Farms & Freebird.  Raised on family-farms
the chickens are antibiotic-free, hormone-free,
cage-free and fed a special diet.




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fish

Lemon-Crusted Whitefish...........19.95

Herb Salad

Atlantic Salmon...........21.95

Olive Oil Crushed Potatoes

Pan-Roasted Diver Sea Scallops...........22.95

Asparagus Risotto


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PORK,  Steak & lamb

Pork Tenderloin Milanese...........19.95

Seasonal Local Greens

Lamb Osso Bucco...........24.95

Cippolini Onions

 

Slow-Braised Short Rib.......19.95

Creamy Polenta

 

Gorgonzola-Crusted Filet Mignon......28.95

Red Wine Sauce

Parmesan-Crusted Filet Mignon.....28.95

Red Wine Sauce

Modena-Style Filet Mignon.......28.95

Aged Balsamic Vinegar

20 oz. Prime Ribeye........42.95

Crispy Shallots


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SIDES

Pan-Roasted Asparagus...........5.95

Parmesan

Whipped Yukon Gold Potatoes...........5.95

 

Calabrian Roasted Potatoes...........5.95

Calabrian Chilies & Herbs

Broccoli Rabe.......5.95

Garlic & Olive Oil


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