Mon Ami Gabi
 
Chef De Cuisine Brandon Wolff preparing Organic Yukon Potatoes with Olive Oil
 

hire a personal chef your holiday celebration 

 

Our Chef's Tables make your celebrations unique and intimate. 
 
Executive Chef Partner David DiGregorio and Chef de Cuisine Brandon Wolff plan a menu and host a table in our warm, candlelit dining room that is perfectly suited for you and your guests. 
 
Our Parties & Events Manager, Allison Gallese will help you plan a memorable and remarkable evening for up to 18 guests.  Our Chef's Table menus begin at $75 per person for a personalized 5 Course Menu. 

To whet your appetite & Inspire you...
here's a copy our most recent Chef's Table menu:


Warm Maine Lobster

Salsify with Black Truffles

Wisconsin Autumn Squash Soup

with Oregon Chanterelle Mushrooms

Tuscan Kale & Ricotta Ravioli

with Brown Butter and Parmigiano Reggiano

Pancetta-Wrapped Rabbit Loin
with Artichoke


Roasted Guinea Hen

with Savoy Cabbage & Lentils

Nichols Farms Heirloom Apples

with Warm Vanilla Zabaglione


What will the perfect menu be for you and your guests?  
Contact Allison Gallese at 312-642-8450 or at agallese@leye.com and start the celebration!

 

 For more information about parties & events click here.