Mon Ami Gabi
 

what's for lunch

 

PIZZAS... SOUPS... SANDWICHES... PASTAS...
& MORE...

 

If you haven't tried us for lunch, we'd love to have you join us.  As for our regulars who have made Pizzeria Via Stato a local, lunch favorite, we figured the best way to thank each and everyone is to expand our menu based on your requests.

 

We’ve added two new pastas!  Plus, for those Osteria die-hard fans, we now offer some of Chef David's classic Osteria recipes. 

 

But let's not forget about the pizzas! 

We have some new additions such as: Butternut Squash with Sage Pizza & Peppered Bacon with Slagel Farm Egg Pizza. 
 

Check out our full lunch menu, Click Here.

 

WINTER "BREAKS"

MARK YOUR CALENDARS FOR...
CHICAGO'S RESTAURANT WEEK

FEBRUARY 19TH- 28TH

 

Get ready to "EAT IT UP! CHICAGO".  

Osteria Via Stato is proud to join with 160 restaurants throughout Chicago
for the city's 3rd annual food celebration.


 

MENU  

ANTIPASTI

All Included & Family-Style
 
Salt-Crusted Ciabatta Bread
Roasted Garlic w/Balsamic Vinegar
Marinated Mozzarella w/Extra Virgin Olive Oil
Creamy Polenta w/Mushroom Ragu
Seasonal Greens w/Local Apples & Walnuts 
Seasonal Antipasti
 
SECONDI
Choice of One 
 
Pescatore w/
Diver Sea Scallops, Calamari, Market Fish, 
Spicy Tomato Broth





Chicken Mario w/
European Butter

Tender-Braised Beef Short Rib w/
Creamy Polenta

Seasonal Market Risotto
 
SIDES
Both Included & Family-Style 
 
Seasonal Vegetable 
Crispy Calabrian Potatoes
 
DOLCE
Individually-Plated
 
Bittersweet Chocolate Tart 
 
$32 Per Person 
Excludes Tax, Gratuity & Beverage
MENU SUBJECT TO CHANGE**
 

SIP & SAVOR SUNDAYS... BRING YOUR OWN WINE
 

Just Bring Your Own Wine on Sundays at Osteria Via Stato (and Pizzeria Via Stato . There is a two bottle maximum per table and your wine must not be represented on our list. 
 
Salute!